Cajun Shrimp Pasta with Sausage


Are you longing for a meal that fires up your taste buds, tantalizing them with an explosion of flavors? Imagine the warmth of Cajun spices, the succulence of premium shrimp, and the hearty goodness of smoked sausage coming together in a delightful symphony. If your mouth is already watering at this thought, then you're in for a treat. Today, we are about to embark on a culinary journey right in your kitchen, crafting the exquisite Cajun Shrimp Pasta with Sausage. This savory, creamy, and slightly spicy dish is guaranteed to transport your senses to the vibrant streets of New Orleans, all from the comfort of your home.

Here's the detailed recipe that will guide you through this gastronomic adventure. Stick around, because you wouldn't want to miss out on this one!

Ingredients : 

1 lb. premium shrimp (peeled and deveined)
Kosher salt and freshly cracked black pepper (as desired)
1 teaspoon Cajun or Creole seasoning
½ teaspoon dried Oregano
2 tablespoons Olive oil
6 oz andouille or smoked sausage (finely sliced)
10 ounces fettuccine pasta

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)