This sour cream blueberry coffee cake is one really delicious Sunday coffee cake! I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you’re using frozen berries.
*INGREDIENTS:
° 1 cup softened butter
° 2 cups white sugar
° 2 eggs
° 1 cup sour cream
° 1 C. vanilla extract
° 1 ⅝ cup all-purpose flour
° 1 C. baking powder
° ¼ tsp. salt
° 1 cup fresh blueberries
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