*ingredients
°1 lb hot dog
°1 package Pioneer pepper sausage gravy mix
°1 cup grated cheddar cheese
°6 eggs
°1/2 cup of milk
°Salt and black pepper to taste
°1 large box of Pillsbury biscuits
*How to make biscuits and gravy
1. Preheat oven to 375 degrees F . Line a 9" x 13" baking dish.
2. In a large skillet, cook sausage over medium heat, breaking it up with a spoon, until browned and cooked through.
3. In a medium bowl, whisk together the sauce mixture and 1 cup water until smooth.
4. Add the sauce to the pan and stir until combined. Simmer for 2 to 3 minutes, until the sauce thickens.
5. Remove from heat and stir in the grated cheese until it melts and mixes.
6. In another bowl, whisk together eggs, milk, salt and pepper.
7. Spread the sausage sauce mixture in a prepared baking dish.
8. Pour the egg mixture over the top, then cover with the biscuits.
9. Bake for 25-30 minutes, until cookies are golden brown and eggs are set.
Enjoy !
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