Growing garlic at home is a rewarding and simple process that can provide you with a steady supply of fresh garlic. Here are the steps to grow garlic at home:
Choose your garlic: Select high-quality garlic bulbs from a garden center or nursery. Choose bulbs that are firm and free of any visible damage.
Prepare the soil: Garlic grows best in loose, well-draining soil with a pH of 6-7. Add compost to the soil to improve its nutrient content and drainage.
Plant the garlic: Break the garlic bulb into individual cloves and plant them 2-3 inches deep with the pointed end facing upwards. Space them 6-8 inches apart and cover them with soil.
Water regularly: Keep the soil moist but not waterlogged, especially during the first few weeks after planting.
Fertilize: Add a balanced fertilizer to the soil every few weeks during the growing season.
Mulch: Cover the soil with a layer of mulch to help retain moisture and suppress weeds.
Harvest: When the garlic leaves start to turn yellow and fall over, it's time to harvest. Dig up the bulbs carefully and let them dry in a cool, dry place for 2-3 weeks.
Store the garlic: Once the garlic is dry, remove the outer layers of papery skin and store it in a cool, dry place. Garlic can be stored for several months if stored properly.
By following these steps, you can grow garlic at home and enjoy a continuous supply of fresh garlic for your cooking needs.
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