Meat recipe
People have asked me how I get some of the meat I cook so tender.
Any chicken breast, steak, steak, salmon... just about anything. The best way ever...
baking soda!!!! (Some may already know this) If you don't miss it.
Once the meat is washed, sprinkle some baking soda on both sides. (I either put the box with a fork to shake or transfer to a shaker to make it easier)
Leave it on for 10 minutes. No longer - rinse !!! Then let it dry (I use paper towels) Cook/season as you normally would. Everything changes!!
Oh my gosh the first time I made sweet and savory chicken, it just melted in my mouth, while often the chicken didn't seem tender enough "to my liking."
Enjoy !
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