Ingredients
2 tablespoons olive oil
2 pounds diced beef broth
2 tablespoons all-purpose flour
4 cups of water
2 cups beef broth
1/2 teaspoon salt
1/2 tsp black pepper
4 cups of potatoes, cut into cubes
2 cups chopped carrots
1 teaspoon dried rosemary
1 cup fresh corn
1 cup fresh green beans, cut into 1-inch pieces
2 cups chopped fresh tomatoes (optional)
directions
Heat the oil in a large pot. Adding beef and flour, stir to coat beef; brown.
Adding water, broth, salt also pepper. Heat to boiling Reduce heat and simmer for an hour.
Stirring in potatoes, carrots (or turnips), also rosemary. Ripens 1-2 h .
Enjoy !
.jpeg)
