Old Fashioned Meatloaf


°1 lb 90% lean ground beef
°1 cup dried breadcrumbs
°1/2 cup diced yellow onion
°1/2 cup of milk
°1 large beaten egg
°2 tbsp. ketchup
°1 tbsp. Worcestershire sauce
°1 C.  dried parsley leaves
°3/4 tsp. salt
°1/2 tsp. garlic powder
°1/4 tsp. ground black pepper
+For garnish :
°1/4 cup ketchup
°2 tbsp. packed light brown sugar
°1 tbsp. Red wine vinegar


Preheat oven to 350° F .
In a large bowl, add beef, breadcrumbs, onion, milk, egg, 2 tablespoons ketchup, Worcestershire sauce, parsley, salt, garlic powder and pepper. Use your hands to mash and mix these ingredients until well combined.*
Add the meat mixture to a loaf pan. Spread the meat in an even layer.
In a small bowl, add 1/4 cup ketchup, brown sugar and vinegar. Stir to combine. Pour the sauce over the meatloaf and spread it in an even layer.
Bake uncovered for 55 minutes.
Let the meatloaf rest for 8-10 minutes before serving (or it might fall apart).

Enjoy !