Lemon Cream Cheese Pound Cake

* Ingredients:

°6 large eggs, beaten.
°2 cups of brown sugar.
°1 c butter.
°2 cups softened cream cheese.
°4 teaspoons of lemon zest.
°1/2 cup lemon juice.
°2 cups cake flour.
°A pinch of salt.
+For the Glaze I used:
°°2 teaspoons of butter.
°1 cup powdered sugar.
°1/2 cup lemon juice.


I preheated the oven to 350 degrees F and greased a tube pan with cooking spray.
I mixed the flour and salt in a bowl.
Then I used an electric mixer and using its bowl beat the butter with the cream cheese and brown sugar, added the egg yolks and beat for another 3 minutes.
I added the lemon zest and juice and stir occasionally. In a separate bowl, I beat the egg whites until soft and added to the cake batter.
I poured the batter into a buttered pan and baked for 1 hour.
I took it out of the oven and let it cool, meanwhile I made the glaze by melting butter in the microwave, adding powdered sugar and lemon juice and stirring, until the icing has a good consistency for drizzling. 
I drizzled the frosting over the cake and left it in the fridge for 1 hour.