*Ingredients
+Dough:
°1 1/eight teaspoons active dry yeast
°1 teaspoon granulated sugar
°3/4 cup lukewarm water
°1 half of tablespoons olive oil
°3/4 tsp salt
°half of t white vinegar
°1 half of - 2 cups bread flour
+Trim:
°1 half of tablespoons salted butter
°2 garlic cloves, minced
°1/3 cup freshly grated parmesan cheese
°1 1/4 cup grated mozzarella cheese
*Instructions
In bowl or stand mixer, integrate half of cup heat water with the sugar and yeast. Stir to mix and allow stand five mins. Add the closing 1/4 cup heat water, olive oil, salt and vinegar.
Start blending on medium-low speed and regularly upload the flour -- knead for some mins, or till the dough is easy and elastic (it have to be barely sticky, however now no longer so sticky that it sticks on the cease of your smooth finger). Mine is normally prepared with 1 half of cups of flour) Cover the bowl with a dry towel and allow take a seat down in a heat place for 1 hour.
Preheat oven to 475 degrees F with a pizza stone inside or an upside-down cookie sheet internal.
Gently degas the dough. Place a big piece of parchment paper to your paintings floor and use your hands (or a rolling pin, however it is simpler together along with your hands) to roll out the dough right into a rectangle approximately 1/three inch across. thickness.
Combine the melted butter and garlic in a small bowl, then unfold the combination calmly over the dough, all of the manner to the edges. Garnish with parmesan and mozzarella.
Transfer the dough (still at the parchment paper) to the new pizza stone withinside the oven. Bake for eight to twelve mins or till golden and bubbly.
Serve with dips like marinara or ranch sauce.
Enjoy !
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