Triple-crust-peach-cobbler



*Ingredients

°1 can sliced peaches, drained
°1 C Bisquick mix
°1 C milk
°1/2 tsp nutmeg
°1/2 tsp cinnamon
°1/2 cup butter, melted
°1 cup of sugar
°Vanilla ice cream, optional

*directions

Preheat the oven to 375
 In an 8x8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon until well blended. Stir in the melted butter.
In a medium mixing bowl, combine sugar and peaches. Place the peaches on the cobbler's crust.
Baking for 45 min to an 1h or to crust is golden brown. Garnished with vanilla ice cream