*ingredients:
°1 bag (12 oz) egg noodles
°1 pound lean beef
°1/2 tsp salt
°1 can (10.75 oz) Condensed Tomato Soup
°1 can (10.75 oz) Cream Mushroom Soup
°1 cup 2% milk
°2 tsp onion flakes
°2 teaspoons Worcestershire sauce
°1/4 teaspoon pepper
°1/4 teaspoon garlic powder
°1/2 cup - 1 cup shredded Parmesan cheese or Provolone cheese
* instructions :
Preheat oven to 350 degrees and spray a 9×13 baking dish with cooking spray.
Cook the noodles according to the instructions on the package. Cooking for minimum recommend time because it will cook in oven later. Drain when finish cook.
While the noodles are cooking, brown the ground beef with the salt in a skillet over medium-high heat. behavior.
In a large mixing bowl, combine Condensed Tomato Soup, Golden Mushroom Soup, milk, onion flakes, Worcestershire sauce, pepper, and garlic powder. stir together.
Adding cook beef and the cooked (and drain) egg noodles. stirring .
Pour into your prepared dish and sprinkle cheese over it.
Bake for 25 minutes.
Enjoy !
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