Texas Chocolate Quarter Cake


°1 cup flour (all-purpose)
°1 cup sugar (granulated)
°1⁄four teaspoon salt
°1 stick butter (four oz)
°2 tsp cocoa powder (unsweetened)
°Half a cup of boil water
°Quarter a cup of milk
°1 scramb egg
°half of teaspoon bicarbonate of soda
°1 teaspoon vanilla
°7 tablespoons unsalted butter, for garnish
°Cocoa powder (approximately 2 tablespoons)
°Milk (3 tablespoons)
°1 teaspoon vanilla
°2 c.  sugar

* Methods :

Heat the oven to 350 degrees F .
Using cooking spray, gently coat a pot with 1/four of a sheet of paper. Quarter sheet tray length is 12 x 10 inches.
Make the cake first. Mix the flour, sugar and salt collectively in a medium bowl.
Melting butter in  skillet on medium-low heat.
Add cocoa powder and warm water after the butter has melted.
Mixing milk, eggs, baking soda, also vanilla in  measuring cup.
The curd combination need to be brought to the flour combination first, then the new water combination.
All cake ingredients have to be mixed well earlier than pouring into the organized pan.
Cook for 15 to 18 minutes, or till a toothpick inserted into the attachment comes out clean.
Prepare the decorations even as baking the cake. Melt the butter withinside the identical saucepan over medium-low heat
Combine cocoa powder, yogurt, and vanilla in a massive blending bowl.
Remove the saucepan from the warmth and upload the powdered sugar, whisking constantly.
Put the top layer at the cake as quickly because it appears at the stove.. Spread the icing on the rims of the pan with an free spoon.
Leave as a minimum half-hour for the cake to chill before serving.

Enjoy !