•5 cans of green beans, drained

•1 pound bacon

•⅔ cup brown sugar

•¼ cup melted butter

•¼ cup low sodium soy sauce

•1½ teaspoon garlic powder

*Instructions :

Preheat  oven 350ºF.

Pour the drained green beans into an ungreased 9×13-inch pan.

In a large skillet, cook the bacon until almost done but not too crispy. Removing to skillet, drain on paper towel also chop. Sprinkling cooked bacon on green bean.

Whisking brown sugar, melt butter, soy sauce and garlic powder. Pour over green beans.

Baking uncovered about 40 min.

Enjoy !