°1 small head of chopped cabbage
°2 lbs lean ground beef
°2 14 1/2 cans of stewed or diced tomatoes
°1 can of rotel
°2 cans of 8 oz tomato sauce
°1 large chopped onion
°4 celery stalks, finely chopped
°1 small bell pepper, finely chopped
°Diced potatoes
°2 tablespoons of salsa; optional
°Spices; season as desired.
°4 garlic
°a pinch of Creole seasoning from Tony Chachere. I add a lot!
°a pinch of Old Bay seasoning
°a pinch of Mrs Dash without salt


Brown the celery, onion, pepper and garlic in olive oil and set aside
Brown ground beef also drain fat.
lightly toss the cabbage in 4 tablespoons of butter until the cabbage is tender
Adding cabbage & other ingredients to cabbage is tender and potatoes are tender
Combine all ingredients in a Dutch oven or large saucepan and cook until the potatoes

Enjoy !