*Ingredients :
°1 pound ground beef
lasagna
°1 jar of spaghetti sauce
°1 1/2 cups cottage cheese
°1 1/2 cup mozzarella cheese
°2 tablespoons grated parmesan
*Itinerary :
Brown the ground beef and drain.
Pour 1 cup spaghetti sauce to bottom of a 4-quart slow cooker.
Mix the rest of the sauce with the beef.
Place 2 uncooked lasagna noodles over the sauce in the slow cooker.
Spreading 1/3 of meat mix over noodles.
Spreading 3/4 c cottage cheese on meat.
Sprinkling 1/2 cup mozzarella cheese on cheese.
Add another layer of uncooked noodles, 1/3 of the meat mixture, remaining cottage cheese and 1/2 cup of mozzarella cheese.
Adding other layer of noodles, meat mix and mozzarella cheese.
Sprinkling with parmesan.
Cooking on low heat about 4 h.
Enjoy !
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