Pork chops with onion and mushroom broth


°four pork chops, sliced ​​centered, 1 to one inch thick
°1 teaspoon salt
°1 teaspoon black pepper
°1 tablespoon olive oil
°1 white onion,
°eight oz slice ​​mushrooms
°2 tsp butter
°2-three cloves minced garlic
°2 tablespoons flour
°2 cups fowl broth

* instructions :

First, preheat oven 350 degrees F
Season each aspects of the pork chops with salt and pepper
Heat a heavy, oven-safe skillet over excessive heat
Roast the beef chops for three to four mins on every side. For thick pork chop (extra than 1 inch), switch them to  9" * 13" baking tray to complete cook withinside preheated oven. Cook till beef chops attain inner recipe a hundred forty five levels (approximately 15 mins).
Adding olive oil, onion also mushroom slices to skillet. Saute mushrooms and onions for 5-7 mins, till gentle and translucent.
Add garlic and butter and cook for some other 60 seconds
Sweetly sprinkling flour into the pan also stir for 1 min, till all white flour specks are gone. Add  cups of fowl broth and depart the pan over a low heat, stirring the sauce till it thickens.
Once the pork is cooked, go back to the skillet. Serve beef warm with onion and mushroom broth.

Enjoy !