Mini Peach Cobbler Recipe:

* Ingredients : 

°1 pizza dough
°4 peach mumps in syrup
°4 tbsp. Peach jam
°4 tbsp. slivered almonds
Calories = Medium

* Preparation steps:

Preheat oven to 200°C.
Roll out the pizza dough and cut it into 4 discs.
Place the discs on a baking sheet lined with parchment paper and spread the peach jam on top.
Drain the peach mumps in syrup and cut them into slices. Arrange them on the mini pizzas.
Sprinkle with slivered almonds and bake for 15 minutes.

Enjoy !