°4 boneless-chicken-breast
°1 cup mayonnaise or greek yogurt
°1 teaspoon garlic powder
°1 cup Parmesan cheese, divided
°1 teaspoon seasoning salt
°Half a tsp of black pepper

* Methods :

The 1 step:
Cutting every chicken breast to 3 equal pieces
Put it in a bowl of milk or yogurt and leave it in the fridge overnight
The second step:
Preheat oven to 375* when ready to cook chicken
In a small bowl, combine mayonnaise, 1/4 cup Parmesan cheese, and seasonings.
mix well
Third step:
In a 9 x 13 baking dish, place the chicken spaced apart
Spread the mayonnaise mixture over each chicken breast
The fourth step:
Sprinkle the remaining Parmesan cheese on top
Bake for 40 to 45 minutes, or until meat thermometer reads 165*
Put the cheese under the broiler to brown the cheese a little
This dish can be served with fresh steamed vegetables, roasted potatoes or French fries. As the chicken cooks, you will notice a buildup of liquid at the bottom of the baking dish.
This can be carefully dried every now and then. The liquid does not harm the chicken, it is only the juices coming from the chicken pieces.
You can also wait until before placing it directly under the broiler to give the cheese a light brown color to drain the liquid.
The longer the liquid remains in the pan, the more it will help steam the chicken.

Enjoy !