*ingredients :
°2 cups all-purpose flour
°1 tablespoon baking powder
°1 teaspoon salt
°1 tablespoon white sugar
°Half a cup of ghee
°1 cup milk
* instructions :
Preheat the oven to 425°F (220°C).
In a large bowl, whisk together flour, baking powder, salt and sugar. Cutting butter until mixture resembles coarse meal. Stirring in milk until dough pulls away from side of the bowl.
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Turning on on a floured surface & knead 15 to 20 times. Lift or rolling dough up to 1 inch thick. Cutting biscuits with piece or cup of juice dipped in flour. Repeat to dough runs out. Shaking off the excess flour, & placing biscuits on an un-greased baking sheet.Baking about 13 to 15 min in preheated oven, or to edges begin to turning brown.
Enjoy !
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