*Ingredients :
°1 can cream of chicken
°1 can cream of celery
°1 can of chicken broth
°1/2 bag of noodles
°4 tablespoons of butter
°1 1/2 teaspoons sage
°1 1/2 teaspoons marjoram
°1 1/2 teaspoons thyme
°1/2 large white onion, chopped
°2 large cans of chicken
°1/2 cup peas and carrots
°Salt and pepper to taste.
*Instructions :
Melt the butter in a skillet, then add the garlic and onion.
Keep the fire at a medium to high temperature. Time it has become translucent, adding carrots & peas.
Once hot, add the chicken and all the wet ingredients.
Then add the spices, stirring thoroughly. Adding noodles & heat to noodles are cook through.
Enjoy !
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