Baked Cream Cheese Spaghetti


° 1 pound lean ground beef
° 16 oz spaghetti pasta
° 28 oz pasta sauce
° 8 ounces cream cheese
° 1 pinch garlic salt
° 1 garlic clove, minced
° 1 tsp Italian season
° Half a c Parmesan cheese
° ½ cup shredded mozzarella cheese

* instructions:

The first step:
Preheat oven to 350*
Bring  pot of water to  boil. Adding salt also boil noodles accorde to pack directions.
The second step:
In a frying pan, brown the minced meat.
Drain all fat to meat
Third step:
Add spaghetti sauce and stir until combined.
Drain the pasta and put it in a large bowl
The fourth step:
Add cream cheese, garlic salt, minced garlic and Italian seasoning
Stir until the spaghetti is covered and the cream cheese has melted
Fifth step:
Spread a small amount of the meat sauce in the bottom of a casserole dish
Put spaghetti on top of that sauce
Sixth step:
Spoon the rest of the meat sauce over it with a spoon
Sprinkle the grated Parmesan over the meat sauce
Seventh step:
Sprinkle grated mozzarella cheese on top
Bake in a preheated oven for 30 to 35 minutes, until cheese is bubbling on top.
Sprinkle more Parmesan cheese on top and serve.

Enjoy !