Peach cobbler


°2 cups freshly sliced peaches (or one 29-ounce can peach slices, drained)
°1 cup Bisquick mix
°1 cup milk
°1/2 teaspoon nutmeg
°1/2 teaspoon cinnamon
°1/2 cup melted butter
°1 cup sugar

* Directions :

Preheat-oven-375 degrees F .
In 8 * 8"baking plate / stirring Bisquick blending /  milk,/ nutmeg, & cinnamon To well blended   . Stirring in dissolves butter to crust is wet. In sized bowl, Blend sugar & peache. 
**Pour peaches on cobbler-crust.
Baking about an hour or To crust is golden. 

Enjoy !