No-bake-banana split cake

*Ingredients :

+for crust
°2 C crumbled graham-crackers
°1/3 C melt unsalted butter
°1 tsp salt
°16 ounces cream cheese, room temperature
°1/2 cup granulated sugar
°8 ounces Cole Whip
°1 teaspoon vanilla
+the covers
°3 to 4 bananas, sliced ​​(as many as you need to cover the baking dish)
°1 (20 oz) can pineapple, crush & drained
°20 ounces sliced ​​strawberries
°8 ounces Cole Whip
°1/2 cup chopped hazelnuts
°Chocolate sauce

* Directions : 

1. The first point is to crush graham cracker. Mixing butter & pinch of salt with crush graham crackers to complete crust.
2. Grease a 9" x 13" baking dish with butter and let it cool in the fridge while you prepare the rest of the ingredients.
3.To decorate the filling, whisk together  cream cheese, sugar and vanilla extract. Time well blende, add Cool Whip use rubber spatula. Spreading crust on crust.
4. Now, put a layer of banana slices in your plate.Spread a jar of  pineapple puree on the banana and finally add a layer of strawberry slices.  
5. At final, putting on top of dish Cole Whip & drizzle with melt chocolate. You can adding nuts & maraschino cherries if you wishing . Refrigerate at least four hours before serving or leave in the refrigerator overnight.

Cut a slice and enjoy!