Cherry brownie cheesecake

* Ingredients :

°1 cup butter
°2 cups white sugar
°2/3 cup cocoa powder
°4 eggs
°2 tsp vanilla extract
°1 C all-purpose free-gluten bread flour
°1/2 tsp gluten-free baking powder
°1/4 tsp salt
°1 package (8 ounces) soft cream cheese
°1/3 cup white sugar
°1 egg
°1 pack cherry pie fill (21 ounces)

* Methods :

Preheat oven 350°F (175°C). Greased 9" * 13" baking-tray.
Melt the butter in the microwave for one minute. Add sugar and cocoa powder. Combine eggs one by one se an electric blender; Adding vanilla extract. Blend flour , baking powder, and salt in  bowl and add to blend . Mix until well combined and pour into the prepared baking tray. Level with a knife or spoon.

Whisk cream cheese, sugar, & 1 egg in other to until smooth. Putting cream cheese blend on top of brownie mixture.
Separate the cherries from the jelly filling and place them on top of the cream cheese mixture, reserving the remaining jelly for further use if desired. Stir together with a knife.  

Baking in preheated oven to brownies are set & the edges are pulled away to sides of the pan, 35 to 45 min . Removing to  oven & let cool well before cutt to bars.

Enjoy !