THE BEST DIP IN THE WORLD

 


Crack Dip is a good dip, ideal for parties or game day! With a creamy cheese base and loads of bacon and cheddar cheese, they're seasoned with ranch seasoning blends for a crowd-pleasing favorite!

I have to tell you, I didn't name this dive but I would love to do it! Crack Dip is easy, cheesy, and full of bacon goodness.

Cream cheese, sour cream, and mayonnaise make the base extra creamy and flavored with the ranch dressing mix (I make it at home). Add the crumbled bacon (or bacon bits), cheese, and green onions.

Hot Add a handful of diced jalapeños or a splash or two of hot sauce.

For meat, add chicken or sausage

Seasoning Replace the ranch with Italian dressing or your favorite fresh herbs


Bake, feet cold or bake in a 400°F oven for 20 minutes or until hot and bubbling.

* Ingredients : 

° 8 ounces soft cream cheese

° 2 cups sour cream (I used light)

° 1 1/2 cups shredded cheddar cheese

° 6 slices bacon, cooked and crumbled

° 1/2 cup sliced ​​green onions

One important thing to note is that this recipe is only good for a few servings - about 2 to 4 servings - depending on the appetites of those who will be eating it of course.

Weight watchers will be happy to know that the more people eat this single recipe, the fewer calories one person will consume. That is, for two to four people, about 339 calories are divided by 2-4 people.

* Instructions : 

The first thing we recommend, when it comes to directions, is a clean, clutter-free cooking area. Not only will this enhance hygiene in the entire setting, but it will free things up, open your mind, and prevent you from hitting things and causing accidents. Yes, we like to avoid that kind of thing.

So, go ahead and clean up this cooking area. When your counter is clean and tidy, carefully place each ingredient into clean bowls - individual bowls. Don't start mixing the ingredients until we tell you, because that can be rather disastrous.

Once you're ready, breathe and let's get started!

- The first thing you need to do is preheat your oven to 400°F (We do this because we want to create a well-regulated space inside the oven before hand, so that all parts of the dish are cooked in the oven at the same time.)

Combine the soft cheese, sour cream, cheddar cheese, bacon and green onions. (Yes, now is the time to mix things up. You can do this by mixing with a spoon inside one of the clean dishwasher-safe bowls.