Philly cheesesteak

 


Sticky, meaty and delicious, the Philly Cheesecake Sandwich is delicious in its simplicity.

This sandwich has pushed the Philadelphia border into a frequent and casual gratification Meals at the dinner table.

 When you assemble it yourself, you can test with special types of cheese, greens, bread and ham

Cut until you make your dream Philly cheesesteak. The opportunity is endless
Tasty !

This traditional sandwich turned birth while Pat Oliveri, owner of Warm Dogs
Philadelphia, decides to get sick while the dogs warm up for lunch. Grab some pork
From the neighborhood butcher, they tossed it on his grill and put it in a warm dog bun. In this way, neighborhood mania is here!

* Ingredients :

° 2 pounds of pork
° 2 a few bell peppers
° 1 large yellow onion
° 1 pound of mushrooms
° 1 piece of provolone cheese
° 2 teaspoons oil
° 1 teaspoon salt
° 1 teaspoon ground pepper

* Instructions :

Prepare all materials for Philly cheesesteak. The secret is to cut the pork into very thin slices. 

Cut the pepper into long strips, the onion into half a gem and the mushrooms into small pieces.
Heat an oiled frying pan, put onions, bell peppers and mushrooms on the mixture.

Cook on the stove until the vegetables are golden brown. Removing from skillet & set apart .

Fried with mushrooms, peppers and onions
Add pork chops to an even pan and season with salt and pepper. Cooking even pork
Fully cooked. Add the vegetables under the back to the pork, and stir the whole mixture together. Cover with slices of cheese and leave for a minute to melt.

Fry with melted cheese on top of vegetables and steaks
Fill your sandwich bread with a mixture of meat and serve while the portion remains full

Enjoy !