MEXICAN TRASH

 


I'm fortunate to have many excellent friends who are devout Texans. They are the kind who are pleased to display a full-fledged Texas sticker on the rear window of their vehicle (Nicole). Additionally, these are the individuals in the group picture that displays the Longhorns hand gesture anytime a group photograph is taken (Laura). It's adorable. It's very adorable. And they are a proud lot, bless their hearts. 

Taco seasoning and green chiles cooked in a mixture of cream cheese, sour cream, and Mexican cheese give this famous Mexican bean dip its taste. Texas trash dip is a crowd favorite for sure! 

Can I Substitute a Different Kind of Shredded Cheese? I'm certain you can! If you do not have a Mexican cheese mix on hand, use your preferred cheese or cheese blend. Substitutes like sharp cheddar, Monterey Jack, or Pepper Jack are all acceptable. 

And if you're looking for something to serve alongside this delicious Mexican trash; Almost any cracker or chip with a high carbohydrate content combines well with this Mexican dip recipe.

– TO MAKE THIS DELICIOUS RECIPE, YOU ONLY NEED A FEW BASIC INGREDIENTS: 

A medium cream cheese tub, use the 8-ounces container. 
1 Cup.Of sour cream. 
2 large cans.Of 16-ounces of refried beans. 
Chopped green chiles, use a small can be drained. 
A Pkg.Of « McCormick » Taco Seasoning Mix. 
Shredded Mexican cheese blend, use four divided cups.
For garnish, I used: 
Chopped green onion.
Sliced black olives. 

– AND THIS IS HOW TO MAKE IT FROM SCRATCH: 

• Step 1 – The first thing I started with was heating the oven to 350 degrees Fahrenheit. 

• Step 2 – In a large microwaveable bowl, I microwaved the cream cheese with sour cream on HIGH for around 1 minute, until the cream cheese was melted. 

• Step 3 – And I removed the dish from the microwave, and mixed it with a wire whisk until the mixture is smooth. 

• Step 4 – At this point, I combined the refried beans, green chiles, Seasoning Mix, and 2 cups of the cheese in a large mixing bowl until thoroughly combined. 

• Step 5 – Using a nonstick cooking spray, I coated a 13x9-inch baking dish and spread the bean mixture in it. 

• Step 6 – After that, I sprinkled The remaining 2 cups of cheese on the top. 

• Step 7 – At this point, I baked it for 25 minutes, and once the cheese is melted and bubbly I removed the pan from the oven. 

• Step 8 – I garnished with minced green onion and sliced black olives, and if you like you can Serve with tortilla chips as a side dish.

ONCE YOU MAKE THIS RECIPE, JUST LET US KNOW HOW IT WENT WITH YOU!!! LEAVE A COMMENT BELOW!!! AND DON’T FORGET TO SHARE IT WITH YOUR LOVED ONES!!