Just a few simple condiments are all you
need to make the best dry scrub recipe to complement the amazing flavors in
chicken or steak, and tastes just like Texas Roadhouse!
The best part is that this recipe for
marinating steak is super easy. The
hardest part of all is not messing with the grill - but seriously - don't.
leave him alone. Adjust it and it's done. Get your timing right (see instructions
below) - and you'll be happy to eat a large steak in no time. Here's more
information to help you achieve the perfect steak:
When to put dry rub on a steak:
There are two methods that work best:
40 minutes before cooking the meat: This
allows the salt to penetrate across the surface (through osmosis) and actually
helps break down the muscle fibers, resulting in tenderer meat. During this
time, the liquid that appeared initially has time to reabsorb, making the meat
juic.
Overnight: You can apply a dry scrub one
day before and leave it overnight in the refrigerator. The surface may look dry
in the morning, but you will actually only lose about 5% of moisture which is
much less than what you would lose if you cooked the steaks right away, which
is up to 20%. Find out more about this.
* Ingredients :
° 2 teaspoons kosher coarse salt, * see
notes
° 2 teaspoons brown sugar
° 1/4 teaspoon cornstarch
° 1/4 teaspoon garlic powder
° 1/4 teaspoon garlic salt
° 1/4 teaspoon onion powder
° 1/4 teaspoon turmeric
° 1/2 teaspoon paprika
° 1/2 teaspoon chili powder
° 1 teaspoon black pepper
* Instructions
Collect all ingredients in a quarter-liter
Ziploc bag and seal it tightly. shake to blend all ingredients fully .
Generously cover each side of the steak
with spices and let them rest for about 40 minutes. This allows the salt to
penetrate across the surface (through osmosis) and actually help break down the
muscle fibers, resulting in tenderer meat. During this time, the liquid that
appeared initially has time to reabsorb, making the meat juic.
Once the grill is nice and hot, place the
steak (s) and cook for 4-5 minutes, until brown and slightly charred. Turn it
over and cook for the next extra time :
+5 minutes: Medium Rare
+7 minutes: medium
+10 minutes: Well done
Enjoy !
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