Blueberry butter biscuits are tender, buttery and bursting with fresh blueberry flavor. Topped with an easy-to-vanilla coating, this sweet biscuit is perfect for breakfast or as a treat. One of my favorite biscuit recipes ever!
Blueberry Buttermilk biscuits are a homemade biscuit recipe that results in a smooth, buttery biscuit with the lovely addition of fresh blueberries. I sprayed a vanilla glaze onto the surface because, well, it tastes great, but it's definitely not a requirement.
The biscuit dough may be a little different from what you are used to. It is a soft dough and you will need to put it in the skillet. Hope you try them out! It is one of my favorite biscuit recipes ever!
* Ingredients :
° 1 egg
° 3/4 cup milk
° 1 teaspoon vanilla
° 1 3/4 cup flour
° 1 teaspoon baking powder
° 1/2 teaspoon baking soda
° 1/2 teaspoon salt
° 2 tablespoons of sugar
° 6 tablespoons of softened butter
° 3/4 cup fresh blueberries
* Instructions :
Preheat the oven to 425 degrees Fahrenheit, if you are using a 10-inch cast iron skillet, place it on a stove and set it to a low temperature to start heating the skillet. (If you are using a 9 x 13 skillet, spray it with a nonstick spray and set aside.)
Whisk eggs in a mixing bowl. Add curd and vanilla. Add the flour to the milk mixture about a third of the total amount at one time, stirring until it is homogeneous between each addition.
Combine baking powder, baking soda, salt and sugar. Pour on the dough. Chop 4 tablespoons of the butter into several small cubes. Mixing with fork until everything is in-corporated.
Add berries and stir. Put 2 tablespoons of the remaining butter in whatever bowl you cook the biscuit. (I like utilize a 10 inch cast iron pan . If you like, you can also use a 10-inch cake pan or even a 9 x 13 pan.) You want to place the biscuits in a hot skillet where you melted 2 Tbsp butter, so if you are using cast iron, you can preheat the pan on the stove. All other sinks should be placed in the oven with the butter, then removed as soon as the butter melts.
Dipper out about 3 tsps of dough. Organize melted butter round pan.
Baking at 425 degrees F for 16-19 min .
Serving warm, top with a easy glaze, if wantd.
Simple glaze: Whisk together 1/2 cup powdered sugar + 2 tablespoons melted butter + 1 tablespoon milk. Sprinkle over the warm biscuit.
Enjoy !
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