Slow
Roast Ribs Easy To Melt In Your Mouth Incredible! Let your slow cooker do all
the work and you come home to have the ribs stick and come apart!
Slow-cooker
barbecue ribs are so easy and delicious! The tender, crumbled ribs are
oven-finished for the ultimate roast sticky glaze and the edges caramelized!
The 4-ingredient marinade is the best marinade dipped on ribs.
The
secret to the deliciousness of these ribs is that they get a good kick from the
garlic in our marinade. Usually the oven is our best friend when craving
oven-baked and cooked ribs, but the slow cooker has become my favorite kitchen
gadget in our messy lives. Move over the oven ...
The
best part about Slow Cooker BBQ Ribs is that they fit any time ... any season.
Coke's slow ribs break down the connective tissue in the meat, making it
crumbly and tender. Spread with delicious barbecue sauce with a kick of garlic
and cayenne (optional), then roast for an additional 2 minutes until it boils,
charred and crispy on the surfaces and edges to ensure you get the best ribs
you'll try.
Not
only are the ribs smothered in sauce during slow cooking, but are covered with
sauce a second time before being placed under the grill (or grill) to create a
sticky glaze while the edges are charred. Love pouring all the juices from the
slow cooker into the remaining sauce to give them even more flavor!
*
Ingredients:
° 1
cup of water
° 1
cup ketchup
°
Tomato paste (6 ounces)
°
3/4 cup brown sugar
°
1/2 cup vinegar
° 2
tablespoons of prepared mustard
° 1
tablespoon salt
° 2
pounds of rear ribs
*
Instructions:
1-
Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a
slow saucepan, stirring to dissolve the brown sugar and salt.
2-
Place the short ribs in the sauce and stir until it is covered. Set cooker on
short , covering also cooking for 8 h .
Enjoy
!
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