Six Minute Caramels



Today, you're going to learn how to create one of my all-time favorite recipes: delectable 6-minute caramels! With this quick and simple method, you can eliminate all of the anxieties associated with candy making and easily produce a bowl of tasty treats to enjoy! 

If you've ever tried candy production, you realize it takes a lot of time which effort and sometimes results in disappointment if items aren't done precisely. I've had to discard few batches of caramels because they were either too soft or too rough. Using a candy thermometer correctly and efficiently can be challenging and time-consuming! 

Today, I'm delighted to share a tried-and-true, secret gem of a recipe with you! These 6-minute salted caramels cook so quickly on a really low flame, they're incredible!! 

We adore this recipe for Six Minute Caramels. It's an excellent option if you're searching for a simple sweet/dessert that can be processed and taste just as good as the day it was produced. 

These caramels often make fantastic handmade presents for friends and relatives, since you're sure to bring a smile to their faces when you arrive with beautifully presented, individually packed caramel bites for them to enjoy!


THESE ARE ALL THE INGREDIENTS YOU'LL NEED TO MAKE THIS RECIPE : 

 
• 5 Cups.Of Liquid milk.

• 1 small spoon.Of softened Butter

• 1 small spoon.Of Ground cinnamon.

• 3 Cups.Of White sugar.

PREPARATION METHOD:  

• Step 1 – Before we started, we got a saucepan and put in the white sugar with cinnamon powder, then we put the saucepan over very low heat. And let it until it melted, caramelized, and turned a light brown color.

• Step 2 – While the caramel mixture was hot, we added 3 cups of liquid milk to it, stirring ingredients well and fastly, until we get a total mixture and a thick consistency. 

• Step 3 – After that, we added the remaining cup of milk and 1 tablespoon of butter over the mixture. 

• Step 4 – Following that, we stir gently the mixture until well combined. 

• Step 5 – Once the mixture was combined, we removed the pot from the heat, making sure to leave the caramel sauce until it cooled. 

• Step 6 – You may want to keep it for use time or use it to decorate desserts directly

I HOPE YOU'LL ENJOY MAKING THESE CANDIES AS WE ALWAYS DID!! AND PLEASE SHARE IT WITH YOUR FRIENDS AND THEM LEARN HOW TO MAKE CARAMEL CANDIES TOO!!! 

HAVE A GOOD DAY!!