Killer creamy coconut pie



It became the center of iciness once I in the beginning wrote this and I became dreaming of summer time season.

When I think about heat summer time season days, I right away think about coconut.

Coconut drinks. Coconut shrimp. Coconut lotion.

Coconut is synonymous with heat climate and ft withinside the sand for me.

It became this longing for decent days that were given me searching out this cool dessert.

…and agree with me: This one is a hit.


Simple doesn’t even start to describe this dessert, particularly because you don’t even should do any baking!

Just some elements which you likely have already got at domestic and ten mins to spare, you too may be setting collectively this creamy and scrumptious slice of summertime fun.

If you’d want to see step by step precisely how we make this scrumptious Killer Creamy Coconut Pie, Click Here to enroll in our FREE Recipe and Baking Newsletter.

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° 1 graham cracker crust (nine inches)
° 1-half of containers of immediate vanilla pie filling (5.1oz containers, approx. 7.5oz. for recipe)
° 1 bath of frozen whipped topping (eight ounces), thawed
° half of cup sweetened shredded coconut
° 1 teaspoon vanilla flavoring / extract
° 2-3/four cups bloodless milk
° Additional shredded coconut, toasted


STEP 1: Whisk the immediate vanilla pie filling, complete milk and vanilla flavoring / extract in a huge bowl for two mins. Then fold withinside the whipped topping and half of cup coconut.

STEP 2: Pour it into the crust and sprinkle it with toasted coconut then kick back till serving.

Enjoy !