Lunch is served with a great Deluxe Egg
Salad sandwich! With this deluxe edition, we're taking a great spin on the
classic egg salad recipe by adding some simple ingredients that you take on
top! Lunch will never be the same. If you like the version, be sure to try my
favorite egg salad sandwich!
Deluxe egg salad sandwich
There is the basic egg salad and then there
is the deluxe egg salad sandwich. This is one of my favorite ways to make egg
salad sandwiches. My family loves this
version of the egg salad very much! So I just opened it and tossed it. It
completely changed the texture and flavor of the entire dish in an amazing way!
This is perfect on its own, or on some bread or croissant, or even on toast.
How do I make boiled eggs
Add all of my eggs to a large saucepan.
Cover it with cold tap water. Set it on the stove, set it on high heat, then
set the timer for 14 minutes. When the counter rings, take the pot off the
stove and place the eggs in cold (icy) water. I start peeling after a few
minutes. Some people say that the longer they cool, the easier it is to peel them.
And if I'm being totally honest, I don't always use an ice bath. Sometimes I
just drain boiling water and fill the bowl with cold tap water.
Some people's stoves heat at different
speeds and eggs take longer or less. Sometimes it starts with very cold eggs
(I'm not because we don't cool our eggs) and the eggs need more time. And some
people (like me) have grown up with a green discoloration around the yolk and
would actually prefer a hard-boiled egg! (The green coloration occurs when eggs
are cooked for too long or at too high a temperature.)
* Ingredients :
° 2 tsps of butter, soft
° 3 ounces cream cheese
° 2 tsps chopped celery
° 1 tsp of mayonnaise, more if desired
° 1 ton of grated onion.
° 1 tonne of sugar
° semi a ton of lemon juice.
° 1/4 tonne of salt
° 1/8 tonne of pepper.
° 6 boiled eggs, crushed them with fork. Croissant / Bread You Can Use What You
Have.
Optional components:
° Red pepper
° bacon.
° Pickled dill relish.
* Directions :
Step 1: In a medium bowl, mix the butter
and cream cheese together until the mixture is creamy. Step 2: Adding celery /
mayonnaise / cinnamon / carrots /lemon juice / salt also pepper To well mixed .
Step 3: Stir the celery, mayonnaise, cinnamon, carrots, lemon juice, salt and
pepper well. Mix eggs well. Step 4: For an 1h or more, covering &
refrigerate. Step 5: Serving it on a croissant or bread, I hope you bask
preparing our recipes !!
Enjoy !
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