Cheese-and-garlic roasted asparagus with mozzarella cheese is the best side dish for any meal! Low carb, keto diet and the perfect way to get veggies!
Even asparagus partners don't love this recipe ! Asparagus roasted with cheese and garlic tastes absolutely amazing ... the whole family is behind this asparagus.
The easiest way to get asparagus in your diet is to roast it. Throw it on a baking tray or tray and let the oven work fine. It doesn't get any easier. But not everyone is a fan of these green stalks! Finding ways everyone can enjoy it can be a nightmare! This is where the asparagus recipe comes in! You are only four main ingredients away from having the best roasted asparagus of your life !
* Ingredients :
° Fresh asparagus, preferably thin to make it softer, thicker, more fibrous
° Ground Parmesan Cheese
° Peanut powder
° Shredded mozzarella cheese or Monterey Jack cheese
° Lemon peel and juice
° Margarine or melted butter
° Salt
* Instructions :
Peanut powder is made by placing the peanuts in a blender and grinding them until you get a slightly fine powder.
Keep it in a bowl with a lid, it will be useful for this recipe and for adding to salads; it is delicious.
First, you will be heating the salted water for the asparagus.
Cut the thicker portion of the asparagus from the bottom, not the edges.
Once the water boils, put asparagus in it and cook for 8 minutes, this is for tender asparagus; If it is thicker, leave it on for about 12 minutes.
Drain it & arrange it on a plate.
Do not chill them with water as you will be removing the salt flavor.
Mix parmesan cheese, lemon zest, and a pinch of brittle peanut powder.
Add a little salt to the asparagus, cover with a little margarine or butter, then squeeze lemon juice over it.
Top with a layer of prepared parmesan cheese, then some grated mozzarella cheese and finish with another layer of prepared parmesan cheese.
Bake on medium heat until cheese is soft and brown.
Serving it fully apart !
Enjoy !
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